Adventures in Everyday Entertaining
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness of peaches and slight tartness of blackberries make them the perfect compliment to one another in this crisp. And because of the deliciousness of the fruit, the butter that is found in many crisp-type desserts wasn’t missed.
Peach and Blackberry Crisp
Preheat oven to 375 degrees.
In a large bowl, gently toss the peaches and blackberries with the granulated sugar. Transfer the fruit to a large rectangular baking dish.
Combine the oats, brown sugar, salt, and spices in a medium bowl. Add the olive oil and stir until well mixed. Sprinkle the topping over the fruit.
Bake for 1 hour, or until top is golden brown and fruit is bubbling.
Let sit for at least 30 minutes before serving. If refrigerating the crisp overnight, bring to room temperature or reheat in the oven before serving.
You use cardamom in yours? I will have to try that.
It really added a nice extra flavor to the dish. 🙂
This is going on my “must-make list” ASAP. Sounds amazing! Thanks for sharing 🙂
Yes! I’m making strawberry rhubarb crisp this weekend!!!! This looks so good, can’t wait to try it this summer.
This looks so good, I am putting this in the file of must haves!
Oh yum! I love fresh berry crisps in the summertime!
Looks delicious Kenley! perfect for this summer!
This looks so yummy…I have a peach cobbler recipe that is not half as healthy as this one. And since Mark and I are trying to eat better lately, this would be a great alternative. You’ve done it once again, Kenley!
Crisp is my favorite way to bake fruit in the summer! I can’t wait til peaches come back in season. There is nothing like a juicy peach on a hot day, whether it’s in hand or with some crisp and coconut ice cream.
Do you realize that I want to make almost every recipe you post? This is NOT good for my waistline! HH would LOVE this, pinned to make soon, thanks Kenley!
Peaches and blackberries are my favorite combined in pies and crisps, delicious!
I like the ingredients … not a lot of sugar. Nice!
This recipe literally makes my mouth water. Great creation kenley
Pingback: Happy Fourth of July! | Green Door Hospitality
Pingback: Week in Review: Peaches and the Vulcan of Love | Green Door Hospitality