Green Door Hospitality

Adventures in Everyday Entertaining

Potluck Stamp of Approval: Peach and Blackberry Crisp

Peach and Blackberry Crisp

I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy.  The tender sweetness of peaches and slight tartness of blackberries make them the perfect compliment to one another in this crisp.  And because of the deliciousness of the fruit, the butter that is found in many crisp-type desserts wasn’t missed.

Peach and Blackberry Crisp

  • 2 lbs peaches, pitted and cut into about 1 inch pieces
  • 2 cup blackberries, cut in half
  • 1/2 granulated sugar
  • 1 1/4 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/2 tsp ground nutmeg
  • 4 Tbs extra virgin olive oil

Preheat oven to 375 degrees.

In a large bowl, gently toss the peaches and blackberries with the granulated sugar.  Transfer the fruit to a large rectangular baking dish.

Combine the oats, brown sugar, salt, and spices in a medium bowl.  Add the olive oil and stir until well mixed.  Sprinkle the topping over the fruit.

Bake for 1 hour, or until top is golden brown and fruit is bubbling.

Let sit for at least 30 minutes before serving.  If refrigerating the crisp overnight, bring to room temperature or reheat in the oven before serving.

 

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15 comments on “Potluck Stamp of Approval: Peach and Blackberry Crisp

  1. You use cardamom in yours? I will have to try that.

  2. This is going on my “must-make list” ASAP. Sounds amazing! Thanks for sharing 🙂

  3. leaner by the lake
    June 4, 2013

    Yes! I’m making strawberry rhubarb crisp this weekend!!!! This looks so good, can’t wait to try it this summer.

  4. Cloches & Lavender
    June 4, 2013

    This looks so good, I am putting this in the file of must haves!

    Cynthia

  5. winedownaustin
    June 4, 2013

    Oh yum! I love fresh berry crisps in the summertime!

  6. now at home mom
    June 4, 2013

    Looks delicious Kenley! perfect for this summer!

  7. This looks so yummy…I have a peach cobbler recipe that is not half as healthy as this one. And since Mark and I are trying to eat better lately, this would be a great alternative. You’ve done it once again, Kenley!

  8. Crisp is my favorite way to bake fruit in the summer! I can’t wait til peaches come back in season. There is nothing like a juicy peach on a hot day, whether it’s in hand or with some crisp and coconut ice cream.

  9. the Painted Apron
    June 5, 2013

    Do you realize that I want to make almost every recipe you post? This is NOT good for my waistline! HH would LOVE this, pinned to make soon, thanks Kenley!
    Jenna

  10. apuginthekitchen
    June 5, 2013

    Peaches and blackberries are my favorite combined in pies and crisps, delicious!

  11. Unwind Cooking
    June 5, 2013

    I like the ingredients … not a lot of sugar. Nice!

  12. gotasté
    June 11, 2013

    This recipe literally makes my mouth water. Great creation kenley

  13. Pingback: Happy Fourth of July! | Green Door Hospitality

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