Lunchtime Hospitality: Linguine and Spinach with Gorgonzola Sauce
Serving pasta for lunch is a great and easy way to share a nice meal with friends or family. The walnuts and gorgonzola add the perfect flavors and texture to … Continue reading
Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Homemade Staples: Bleu Cheese Dressing
As I’ve mentioned before, nothing beats homemade salad dressing. When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading
Homemade Staples: Pecorino-Black Pepper Breadsticks
Breadsticks are a quick and easy way to add a nice touch to your meal. Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading
Impromptu Entertaining: Meyer Lemon Bars
One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash! This is … Continue reading
Elegant and Affordable: Creamy Lemon Asparagus Soup
This asparagus soup is perfect for spring. The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal. The use of herbes … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Week in Review: Hats, Enchiladas, and the Celebration of Birth
Today happens to be a celebration of birth… My birth! 🙂 Today I turn 35 years old. I have found that I love getting older. Some people long for their … Continue reading
Ingredient Spotlight: Cilantro
Cilantro is Coriander. Coriander is Cilantro. That being said — the flavors are very different and cannot be substituted for each other. Cilantro refers to the leaves of the plant … Continue reading
