Green Door Hospitality

Adventures in Everyday Entertaining

This Party Calls For a Theme: Dr. Seuss Throwback

In honor of Throw Back Thursday, Dr. Seuss’s birthday coming up this Sunday (March 2), and the fact that it has been quite the busy week, here is the Dr. … Continue reading

February 27, 2014 · 11 Comments

Lunchtime Hospitality: Linguine and Spinach with Gorgonzola Sauce

Serving pasta for lunch is a great and easy way to share a nice meal with friends or family.  The walnuts and gorgonzola add the perfect flavors and texture to … Continue reading

July 16, 2013 · 21 Comments

Potluck Stamp of Approval: Cucumber Salad

There is just something so refreshing about a cucumber salad!  So light and the cucumbers make a wonderful backdrop for bringing both garlic and peppers to the mix!  This particular … Continue reading

July 2, 2013 · 26 Comments

Cocktail Corner: Iced Irish Cream Coffee

We love coffee!  It is a necessary part of starting our day.  But it can also be fun to have later in the day as an adult beverage.  As we … Continue reading

June 4, 2013 · 15 Comments

Potluck Stamp of Approval: Peach and Blackberry Crisp

I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy.  The tender sweetness … Continue reading

June 4, 2013 · 15 Comments

Homemade Staples: Chocolate Sauce

A good chocolate sauce can really raise the bar for your desserts.  If you’ve never made your own chocolate sauce before, you’ll see how incredibly easy it is and vow … Continue reading

May 28, 2013 · 34 Comments

Simple Appetizer Alert: Goat Cheese Crostini

I love recipes with versatility.  There’s nothing better than having a basic recipe that can be modified to create several variations.  This is one of those such recipes.  For this … Continue reading

May 23, 2013 · 38 Comments

Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup

The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup.  With only a little bit of garlic and oregano, I kept the … Continue reading

May 21, 2013 · 41 Comments

Homemade Staples: Bleu Cheese Dressing

As I’ve mentioned before, nothing beats homemade salad dressing.  When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading

May 20, 2013 · 26 Comments

Homemade Staples: Pecorino-Black Pepper Breadsticks

Breadsticks are a quick and easy way to add a nice touch to your meal.  Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading

May 16, 2013 · 19 Comments