Pantry Preserving: Cardamom Pear Butter
After canning and preserving for a little over a year, I felt I was finally ready to start developing my own preserve recipes. Up until now I have altered and … Continue reading
Elegant and Affordable: Sautéed Brussels Sprouts and Shallots
I have been in love with making Brussels Sprouts ever since I participated in the Creative Kitchen Challenge last summer when we were still Beyond the Green Door. They are … Continue reading
Pantry Preserving: Black Plum Jam
Plum jam is a tasty and versatile preserve that can be used for both sweet and savory dishes. Using plums for jam is similar to making Blackberry Jam… there is … Continue reading
Pantry Preserving: Dilly Beans
A few weeks ago, I had the great opportunity to do a guest post for Susan over at The Foodette. In case you didn’t get a chance to view … Continue reading
Pantry Preserving: Onion Marmalade
Onion Marmalade is a great way to use up a lot of sweet onions while they are in season! Despite the name, onion marmalade is not anything like the … Continue reading
Pantry Preserving: Dijon Mustard
Mustards have got to be one of my all time favorite condiments! Sandwiches, dips, grilled meats… there is so much one can do with a good mustard! And as much … Continue reading
Homemade Staples: Slow-Roasted Tomato Marinara
Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara! This is a good, simple … Continue reading
Pantry Preserving: Peach Lavender Jam
The Hill Country of Texas is known for many things. The beautiful wildflowers, the great hiking and camping, and plethora of wineries are some of the wonderful draws to the … Continue reading
Pantry Preserving: Classic Dill Pickles
We are a household that loves pickles! So the idea of making our own to have on hand whenever the whim to indulge strikes. This is a basic and simple … Continue reading
Pantry Preserving: Blackberry Jam
As making jams go, blackberry is one of the simplest. So, if you’re looking for a great way to start preserving, this is the way to go! Besides the fact … Continue reading
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