Pantry Preserving: Lemon Chili Oil
Sometimes when I’m making a recipe — whether following a recipe or making things up as I go — I like to add a little heat just to make … Continue reading
Homemade Staples: Slow-Roasted Tomatoes
The knowledge of how to slow roast tomatoes can be a huge asset in making sauces, salsas, etc. The flavor that this process brings is well worth the little extra … Continue reading
Impromptu Entertaining: Grilled Brussels Sprouts
As things heat up this summer, I try to find more and more ways to take the cooking outside to keep the house from getting too warm. Grilling Brussels Sprouts … Continue reading
Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Simple Appetizer Alert: Vegan Stuffed Mushrooms
For this simple and easy appetizer, I wanted to create a stuffed mushroom that didn’t have any sausage or cheese. The earthiness of the baby bellas (also known as baby … Continue reading
Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce
Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer. I always keep some fish fillets on … Continue reading
Homemade Staples: Croutons
Croutons are one of the easiest, cost-effective, and delicious things to make from scratch. It is cheaper to make croutons to buy them PLUS then they are fresher and more … Continue reading
Elegant and Affordable: Pound Cake with Candied Lemon Zest
Today is my husband’s birthday. We had a couple friends over to celebrate this past weekend and I, of course, had to make him a birthday cake. But… birthday cakes … Continue reading
Green Door Hospitality 