Green Door Hospitality

Adventures in Everyday Entertaining

Seafood

Lemon Baked Cod

Lemon Garlic Shrimp

Pan Fried Tilapia with Honey Orange Sauce

Shrimp Beurre Blanc with Brussels Sprouts

Shrimp Tomato and Basil with Penne

Steamed Mussels in Wine and Garlic

 

One comment on “Seafood”

  1. Pingback: Week in Review: Seafood, Petite Sirah, and The 80s | Green Door Hospitality

Let me know what you think!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Email Facebook RSS Feed Bloglovin Twitter Pinterest

Google+

Enter your email address to follow Green Door Hospitality and receive updates of new adventures in everyday entertaining by email.

Join 815 other subscribers

Create a free website or blog at WordPress.com.

%d bloggers like this: