Green Door Hospitality

Adventures in Everyday Entertaining

Seafood

Lemon Baked Cod

Lemon Garlic Shrimp

Pan Fried Tilapia with Honey Orange Sauce

Shrimp Beurre Blanc with Brussels Sprouts

Shrimp Tomato and Basil with Penne

Steamed Mussels in Wine and Garlic

 

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One comment on “Seafood

  1. Pingback: Week in Review: Seafood, Petite Sirah, and The 80s | Green Door Hospitality

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