Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
Holiday Entertaining Cocktails: Spiced Eggnog with Rum
Nothing says the holidays like eggnog! And nothing adds joy to an evening with friends this season like spiked eggnog! So whether you’re hanging out by the fireplace, trimming the … Continue reading
Brunch Basics: Pumpkin French Toast Bake
After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover. The uses are endless. But the idea of using it as part of a … Continue reading
Elegant and Affordable: Baked Apple Crisp
In continuing our ‘Elegant and Affordable’ series, I thought I would share a recipe for apple crisp. It can be served warm or cold, though I prefer it warm. Putting … Continue reading
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