Green Door Hospitality

Adventures in Everyday Entertaining

Potluck Stamp of Approval: Peach and Blackberry Crisp

I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy.  The tender sweetness … Continue reading

June 4, 2013 · 15 Comments

Brunch Basics: Individual Apple French Toast Bakes

After making Brandied Apple Butter late last year, I started thinking.  Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading

January 11, 2013 · 24 Comments

Holiday Entertaining Cocktails: Spiced Eggnog with Rum

Nothing says the holidays like eggnog!  And nothing adds joy to an evening with friends this season like spiked eggnog!  So whether you’re hanging out by the fireplace, trimming the … Continue reading

November 29, 2012 · 6 Comments

Brunch Basics: Pumpkin French Toast Bake

After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover.  The uses are endless.  But the idea of using it as part of a … Continue reading

November 24, 2012 · 12 Comments

Elegant and Affordable: Baked Apple Crisp

In continuing our ‘Elegant and Affordable’ series, I thought I would share a recipe for apple crisp.  It can be served warm or cold, though I prefer it warm.  Putting … Continue reading

November 1, 2012 · 10 Comments