Lunchtime Hospitality: Tomato Balsamic Soup
Is there anything better than a cup of tomato soup and a grilled cheese sandwich for lunch on a cool fall day? Well, I hate to admit it but I … Continue reading
Pantry Preserving: Onion Marmalade
Onion Marmalade is a great way to use up a lot of sweet onions while they are in season! Despite the name, onion marmalade is not anything like the … Continue reading
Hostess Gifts: Salted Caramel Brownies
What better way to show appreciation to your host or hostess than with chocolate. Especially if that chocolate covered in caramel and sea salt! They make a great gift to … Continue reading
Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
Impromptu Entertaining: Caramelized Carrots
The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
The Creative Kitchen Challenge: Day 3- Figs
After conquering mussels on Day 1 and cremini mushrooms on Day 2, both with such great success, I thought that figs would be a breeze for my next entry for … Continue reading