Brunch Basics: Garden Egg Bake
One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market). This egg bake is the perfect combination of … Continue reading
Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
Homemade Staples: Chocolate Sauce
A good chocolate sauce can really raise the bar for your desserts. If you’ve never made your own chocolate sauce before, you’ll see how incredibly easy it is and vow … Continue reading
Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Elegant and Affordable: Creamy Lemon Asparagus Soup
This asparagus soup is perfect for spring. The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal. The use of herbes … Continue reading
Brunch Basics: Strawberry Lime Delight
Brunch is a great time to have refreshing fruit juices. They balance out the eggs, meats, and starches so well. Plus, they just taste delicious! This Strawberry Lime Delight is … Continue reading
Elegant and Affordable: Balsamic Strawberry Pie
It is the start of strawberry season which is always a very exciting time! Fresh berries — there are so many options! And to celebrate, why not make a strawberry … Continue reading