Green Door Hospitality

Adventures in Everyday Entertaining

Pantry Preserving

Classic Dill PicklesThere is a definite joy to preserving your own food.   I personally love knowing EXACTLY what is in the food I am eating.  When you make your own sauces, condiments, etc. you have complete control over what is and what is not consumed.  Food preservation also allows you to enjoy the harvest of different crops out of season.  January comes and peaches can still be enjoyed, for instance.

Click on the images below to be taken to recipes that are part of our Pantry Preserving series:

Beer and Bacon BBQ Sauce

Blackberry Jam

Black Plum Jam

Brandied Apple Butter

Cardamom Pear Butter

Chocolate Sauce

Classic Dill Pickles

Cucumber Salad

Dijon Mustard

Dilly Beans

Meyer Lemon Curd

Onion Marmalade

Peach Barbecue Sauce

Peach Lavender Jam

Slow Roasted Tomato Marinara

Spiced Orange Fig Jam

Spiced Pumpkin Butter

Table Salsa

One comment on “Pantry Preserving

  1. Pingback: Week In Review: Preserving, Hatch Chilies, and a Helper | Green Door Hospitality

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: