Green Door Hospitality

Adventures in Everyday Entertaining

Pantry Preserving

Classic Dill PicklesThere is a definite joy to preserving your own food.   I personally love knowing EXACTLY what is in the food I am eating.  When you make your own sauces, condiments, etc. you have complete control over what is and what is not consumed.  Food preservation also allows you to enjoy the harvest of different crops out of season.  January comes and peaches can still be enjoyed, for instance.

Click on the images below to be taken to recipes that are part of our Pantry Preserving series:

Beer and Bacon BBQ Sauce

Blackberry Jam

Black Plum Jam

Brandied Apple Butter

Cardamom Pear Butter

Chocolate Sauce

Classic Dill Pickles

Cucumber Salad

Dijon Mustard

Dilly Beans

Meyer Lemon Curd

Onion Marmalade

Peach Barbecue Sauce

Peach Lavender Jam

Slow Roasted Tomato Marinara

Spiced Orange Fig Jam

Spiced Pumpkin Butter

Table Salsa

One comment on “Pantry Preserving

  1. Pingback: Week In Review: Preserving, Hatch Chilies, and a Helper | Green Door Hospitality

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