Green Door Hospitality

Adventures in Everyday Entertaining

Pantry Preserving: Cardamom Pear Butter

After canning and preserving for a little over a year, I felt I was finally ready to start developing my own preserve recipes.  Up until now I have altered and … Continue reading

February 25, 2014 · 15 Comments

Potluck Stamp of Approval: Peach and Blackberry Crisp

I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy.  The tender sweetness … Continue reading

June 4, 2013 · 15 Comments

Hostess Gifts: Brandied Apple Butter

Last month I made Pumpkin Butter and got the “butter bug”.  When I saw the Brandied Apple Butter recipe over at Wife Meets Life, I knew it had to be … Continue reading

December 7, 2012 · 15 Comments