Pantry Preserving: Cardamom Pear Butter
After canning and preserving for a little over a year, I felt I was finally ready to start developing my own preserve recipes. Up until now I have altered and … Continue reading
February 25, 2014 · 15 Comments
Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
June 4, 2013 · 15 Comments
Hostess Gifts: Brandied Apple Butter
Last month I made Pumpkin Butter and got the “butter bug”. When I saw the Brandied Apple Butter recipe over at Wife Meets Life, I knew it had to be … Continue reading
December 7, 2012 · 15 Comments
Green Door Hospitality 