Pantry Preserving: Black Plum Jam
Plum jam is a tasty and versatile preserve that can be used for both sweet and savory dishes. Using plums for jam is similar to making Blackberry Jam… there is … Continue reading
Homemade Staples: Slow-Roasted Tomatoes
The knowledge of how to slow roast tomatoes can be a huge asset in making sauces, salsas, etc. The flavor that this process brings is well worth the little extra … Continue reading
Pantry Preserving: Blackberry Jam
As making jams go, blackberry is one of the simplest. So, if you’re looking for a great way to start preserving, this is the way to go! Besides the fact … Continue reading
Potluck Stamp of Approval: Cucumber Salad
There is just something so refreshing about a cucumber salad! So light and the cucumbers make a wonderful backdrop for bringing both garlic and peppers to the mix! This particular … Continue reading
Potluck Stamp of Approval: Peach and Blackberry Crisp
I wanted to create a dessert that was both vegan and gluten-free for all the summer potlucks and gatherings that are coming up so everyone can enjoy. The tender sweetness … Continue reading
Homemade Staples: Chocolate Sauce
A good chocolate sauce can really raise the bar for your desserts. If you’ve never made your own chocolate sauce before, you’ll see how incredibly easy it is and vow … Continue reading
Cocktail Corner: Classic Mojitos
Happy Memorial Day! I had the great pleasure of guest blogging over at Gourmet Veggie Mama earlier this month. In case you missed it, here is my recipe to make … Continue reading
Lunchtime Hospitality: Meyer Lemon Granita
I love ice cream. It is creamy. It is awesome. It is something that should never be kept in our house! (See the first three sentences for the reason why). … Continue reading
Lunchtime Hospitality: Watermelon Cucumber Slushie
As soon as spring comes, I am constantly looking for refreshing and tasty beverages to drink during the day. This slushie is not only thirst-quenching but it contains wonderful mixture … Continue reading
Homemade Staples: Meyer Lemon Curd
Lemon Curd is one of THE most versatile staples to keep on hand for preparing desserts. Lemon bars, tarts, pies, etc. Spread it on pound cake. Dip strawberries in it. … Continue reading
Green Door Hospitality 