Adventures in Everyday Entertaining
A good chocolate sauce can really raise the bar for your desserts. If you’ve never made your own chocolate sauce before, you’ll see how incredibly easy it is and vow never to buy store-bought sauce again (with loads of ingredients with hard to pronounce names).
Plus, chocolate sauce put in small canning jars as shown above make wonderful hostess gifts!
Combine all ingredients in a small saucepan and bring to a boil, stirring constantly.
Once it starts boiling, it will thicken. Once desired consistency, remove from heat. (If the chocolate sauce gets too thick, just add a dash of water and it stir. It will thin out.)
Add vanilla to mixture and stir until combined.
Pour over dessert.