Cocktail Corner: Classic Mojitos

Happy Memorial Day!

I had the great pleasure of guest blogging over at Gourmet Veggie Mama earlier this month.  In case you missed it, here is my recipe to make a pitcher of Classic Mojitos!

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Nothing says refreshing cocktail for the spring and summer months like a classic mojito.  The cool combination of mint and lime makes this drink the perfect companion to a breezy and sunny weekend afternoon.  Plus, it is a great way to use all the mint that pops up in our garden.  When it starts creeping, prune and make mojitos!

There are a lot of great interpretations and variations to the mojito — ones that bring flavors like strawberry, lemongrass, coconut, and blueberries to the table.  However, to me, nothing beats a classic.

Classic Mojitos, Pitcher — modified from Easy Entertaining with Michael Chiarello

• 10 limes, juiced (plus extra for lime slices)
• 30 mint leaves (or large bunch)
• 1 cup sugar
• 750 ml bottle white rum
• 1 liter club soda
• Crushed ice

Muddle together lime juice, sugar and mint until mint leaves are bruised and sugar is dissolved.  in a large pitcher.

Add ice to the pitcher, along with rum and club soda.  Stir until combined.

Garnish with lime slices and pour!**

** I personally love the mint leaves loose in the drink, but some may choose to strain out as they are poured into glasses.

Sip and Enjoy!

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