Adventures in Everyday Entertaining
I don’t have an ice cream maker. I have thought them to be dangerous inventions. If I have an ice cream maker in the house, then I will have the ability to have ice cream in the house ALL. THE. TIME. And that my friends could be very dangerous. 🙂
Unfortunately…and fortunately, Lindy over at A Taste of Wintergreen has ruined this brilliant plan of mine. By making awesome ice cream WITHOUT an ice cream maker! And she didn’t just make any ice cream…she made Kahlua Ice Cream! Well, I made some and it was heavenly (not to mention easy)!
Kahlua Ice Cream — from A Taste of Wintergreen
Whip the cream with an electric mixer until stiff peaks form.
Combine the sweetened condensed milk, coffee and Kahlua and whisk until smooth. Stir into the whipped cream.
Using a spatula, put cream mixture into a large, freezer-safe container with a lid. Cover and freeze for 5-6 hours. After two hours, remove from freezer and stir well before placing back into the freezer.
Remove just before serving to keep the solid consistency.
Serve with Homemade Chocolate Sauce.