Green Door Hospitality

Adventures in Everyday Entertaining

Super Occasions: Tenderloin with Port Reduction and Bleu Cheese

This meal shouts romantic and elegant dinner for two (if you’re an omnivore that is).  The port sauce combined with the distinct flavor of the cheese really hits this meal … Continue reading

February 11, 2014 · 17 Comments

Homemade Staples: Chocolate Sauce

A good chocolate sauce can really raise the bar for your desserts.  If you’ve never made your own chocolate sauce before, you’ll see how incredibly easy it is and vow … Continue reading

May 28, 2013 · 34 Comments

Elegant and Affordable: Balsamic Strawberry Pie

It is the start of strawberry season which is always a very exciting time!  Fresh berries — there are so many options!  And to celebrate, why not make a strawberry … Continue reading

April 9, 2013 · 44 Comments

Holiday Entertaining: Mini Cornbread Muffins, Gluten-Free

Cornbread is the perfect option for your gluten-free guest this Thanksgiving.  The recipe I used comes from With Style & Grace, which focuses on delicious gluten-free recipes. Mini Cornbread Muffins … Continue reading

November 20, 2012 · 7 Comments

Holiday Entertaining: Gluten-Free Rosemary Pan Gravy

I love gravy.  Pour it on my turkey, pour it on my mashed potatoes, I love it.  But it can also be my cooking nemesis.  Making excellent gravy is an … Continue reading

November 20, 2012 · 7 Comments