Adventures in Everyday Entertaining
I haven’t done a Let the Inspiration In Challenge in awhile and when I saw The Humble Foodie‘s recipe for Zucchini Chips, I knew that they would be a perfect little treat to go with our dinner last night! Now, part of the inspiration challenge is to take something and have inspire you to make it your own. Well, to be honest, there was nothing I wanted to change in this delightful recipe! Make sure to check out their original post HERE. 🙂
Zucchini Chips — from The Humble Foodie
Preheat oven to 425 degrees
Cut zucchini into thin slices, about 1/4 inch thick.
Mix together cheese and spices in one bowl. In a separate bowl, put the milk.
Individually dip the zucchini first into the milk, and then into the cheese mixture, coating on both sides.
Lay out on a coated rack and bake for 20-30 minutes, or until golden and crispy. I put them on a cooling rack on top of a cookie sheet that had parchment paper when baking so that both sides were able to get cooked at the same time.
For more information about the origins of the “Let the Inspiration In Challenge”, visit A Taste of Morning!