Brunch Basics: Garden Egg Bake
One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market). This egg bake is the perfect combination of … Continue reading
Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Ingredient Spotlight: Zucchini
Zucchini is one of my favorite vegetables. So delicious and there are so many wonderful ways to prepare it. Depending on the part of the world you are in, these … Continue reading
Lunchtime Hospitality: Chicken Alfredo with Zucchini
I love taking an old standard like chicken alfredo and giving it some new life. The fusilli pasta is fun and holds the sauce well. The chicken being coated in … Continue reading
Potluck Stamp of Approval: Mediterranean Zucchini Bake
April has brought nothing but showers here in Texas the last four days, and I know we aren’t the only ones in the country having some dreary weather. So let’s … Continue reading
Potluck Stamp of Approval: Grilled Vegetable Kabobs
Inspired by my Rainbows and Unicorns Themed Party that I shared last week, I thought today we’d talk about ‘oh so colorful’ Grilled Vegetable Kabobs. These are perfect for a … Continue reading
Simple Appetizer Alert: Parmesan Zucchini Sticks
Simple Appetizer Alerts provide quick and easy recipes to prepare for either guests… or for just yourself. For the Parmesan Zucchini Sticks, we baked them for a bit of a … Continue reading
Zucchini Chips — Let the Inspiration In Challenge
I haven’t done a Let the Inspiration In Challenge in awhile and when I saw The Humble Foodie‘s recipe for Zucchini Chips, I knew that they would be a perfect … Continue reading
Green Door Hospitality 