Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce
Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer. I always keep some fish fillets on … Continue reading
April 1, 2013 · 25 Comments
Elegant and Affordable: Pound Cake with Candied Lemon Zest
Today is my husband’s birthday. We had a couple friends over to celebrate this past weekend and I, of course, had to make him a birthday cake. But… birthday cakes … Continue reading
March 12, 2013 · 34 Comments
Elegant and Affordable: Lemon Chicken Piccata
The way that this chicken is prepared makes it so tender, so flavorful that you’ll be hooked…and so will your guests! The recipe is adapted from Ina Garten (the Barefoot … Continue reading
October 8, 2012 · 7 Comments
Zucchini Chips — Let the Inspiration In Challenge
I haven’t done a Let the Inspiration In Challenge in awhile and when I saw The Humble Foodie‘s recipe for Zucchini Chips, I knew that they would be a perfect … Continue reading
August 9, 2012 · 23 Comments
Green Door Hospitality 