Many times a potluck requires themed food. And what’s a more popular and festive theme than Mexican or Tex-Mex! This is a great salad to prepare that is both vegan and gluten-free — so you don’t have to worry about any dietary needs people may have. Plus it is very simple to make so you can make something from scratch instead of relying on the chips and salsa stand-by (though if you do want to go that route, make sure to try our Homemade Table Salsa!)
Black Bean Salad
Drain both black beans and corn and combine in a medium bowl. Add chopped pepper, onion, and cilantro and stir to combine.
Add 1 to 2 Tbs of olive oil. You want to make sure you don’t make the mixture to moist so only use what you think is needed.
Add hot sauce and lime juice. Toss to combine.
Add cumin, as well as salt and pepper to taste. Toss to combine.
Let sit for 10-15 minutes before serving for ingredients to marinate together. Stir once more and serve.
Ooh, this sounds really good. I love black beans. And corn!
I know!! 🙂 This should have the headline “Chris Stamp of Approval” instead of “Potluck”…hehe 😉
I’m sitting at my computer (after spending the morning doing bank reconciliations) at about 2 minutes until noon and am scrolling through your last 3 posts. Everthing looks delicious and now I’m starving. Thanks for the lovely recipes. Jo @ Let’s Face the Music
Ha! You are quite welcome! 🙂
Kenley
Looks delicious! I make a similar salad in summer & it’s always a potluck hit. I also sometimes add some quinoa to change it up.
Thanks! And the quinoa sounds like a great addition. 🙂
Kenley
I love black beans, I eat them a lot. Great recipe thanks for sharing this.
Cynthia
Thanks Cynthia! Glad you like it! 🙂
We’re thinking this would be great as a hot dish, as well! Have you given it a try before?
Oooo! I haven’t yet! Will have to do that 🙂
Kenley
Looks fab! I love black beans! 🙂
Thanks! 🙂
I adore potlucks…used to have loads of them when I lived in Glasgow with lots of similarly-minded foodie friends. This looks like a total winner! I am inviting myself to any future parties you may have 🙂
Perfect! Consider it done. Just get yourself up to Texas the end of this month 🙂
I have a recipe that has similar ingredients that is served warm and it rocks! I never thought about making it cold, though. Now that’s two ways to love the black bean and corn combo that I crave — maybe over a load of romaine for a huge scrumptious salad? Thanks for sharing, Kenley!
I still have to try it warm! I have an appetizer idea that utilizes this as a base that I will be posting hopefully in a couple weeks after I make it for an upcoming event. But I love the idea of serving this over romaine! Sounds perfect! 🙂
Kenley
I like all type of beans and chick peas. My fave foods
They are so good for you! 🙂
Kenley
I love this!! Red pepper, corn and black beans sounds so good!!
The flavors are really good together!
I have pinned this on Pinterest so I will know exactly where the recipe is so I can make it. This looks delicious! ~Thea
Thanks Thea! And thanks for pinning it 🙂
Kenley
This is such a good combination. It can go with many dishes.
It really can! I’m actually turning it into an appetizer for an event next week! 🙂
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