Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup

The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup.  With only a little bit of garlic and oregano, I kept the … Continue reading

May 21, 2013 · 41 Comments

Potluck Stamp of Approval: Grilled Vegetable Kabobs

Inspired by my Rainbows and Unicorns Themed Party that I shared last week, I thought today we’d talk about ‘oh so colorful’ Grilled Vegetable Kabobs.  These are perfect for a … Continue reading

March 19, 2013 · 16 Comments

Potluck Stamp of Approval: Black Bean Salad

Many times a potluck requires themed food.  And what’s a more popular and festive theme than Mexican or Tex-Mex!  This is a great salad to prepare that is both vegan … Continue reading

January 7, 2013 · 25 Comments