Impromptu Entertaining: Grilled Brussels Sprouts
As things heat up this summer, I try to find more and more ways to take the cooking outside to keep the house from getting too warm. Grilling Brussels Sprouts … Continue reading
Homemade Staples: Croutons
Croutons are one of the easiest, cost-effective, and delicious things to make from scratch. It is cheaper to make croutons to buy them PLUS then they are fresher and more … Continue reading
Homemade Staples: Hash Browns from Scratch
Hash Browns are one of my favorite breakfast sides. They also can be a great as a dinner side as well! And fresh hash browns from scratch are not only … Continue reading
Impromptu Entertaining: Caramelized Carrots
The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading
Homemade Staples: Red Potatoes with Rosemary
Red potatoes make a great change in starch for your dinner from the more common Mashed Potatoes and Baked Potato (which are both still very delicious!). With just a little … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
Potluck Stamp of Approval: Black Bean Salad
Many times a potluck requires themed food. And what’s a more popular and festive theme than Mexican or Tex-Mex! This is a great salad to prepare that is both vegan … Continue reading
Homemade Staples: Green Beans with Bacon and Shallots
This is a tasty side dish to accompany a variety of meals. The savory flavors of the bacon and shallots really enhance the green beans. This really is a simple … Continue reading