Ingredient Spotlight: Onions
“It’s hard to imagine a civilization without onions.” — Julia Child. Ms. Child couldn’t be more right! Onions are in fact one of the oldest known cultivated vegetables. In ancient … Continue reading
Potluck Stamp of Approval: Grilled Vegetable Kabobs
Inspired by my Rainbows and Unicorns Themed Party that I shared last week, I thought today we’d talk about ‘oh so colorful’ Grilled Vegetable Kabobs. These are perfect for a … Continue reading
Potluck Stamp of Approval: Black Bean Salad
Many times a potluck requires themed food. And what’s a more popular and festive theme than Mexican or Tex-Mex! This is a great salad to prepare that is both vegan … Continue reading
Potluck Stamp of Approval: Cold-Fashioned Potato Salad
As I’ve mentioned before, we are huge fans of Alton Brown’s ‘Good Eats’ show. So when I needed to make potato salad for a family function, I turned to the … Continue reading
Impromptu Entertaining: Herb and Garlic Potato Wedges with Anaheim Peppers
We had a lovely weekend attending a Lavender Festival in the Hill Country so need to catch up this morning with the last couple recipes from the Menu Planning blog … Continue reading
Green Door Hospitality 