Adventures in Everyday Entertaining
Brussels Sprouts are always a great addition to any meal — but especially for Thanksgiving! This recipe is really simple and easy, but will be a huge hit with your guests.
Balsamic Roasted Brussels Sprouts
Preheat oven to 375 degrees.
Trim the stems off the Brussels sprouts and remove any bad leaves. Cut them each in half lengthwise.
Place in a large bowl and add olive oil, as well as salt and pepper to taste. Toss to coat.
Add the balsamic vinegar and toss to coat.
Place Brussels sprouts in a jelly pan and roast in oven for 15 minutes.
Remove from oven and stir. Place back in the oven and roast for another 15 minutes, or until tender.
Try not to eat them all before your guests arrive!
Watch for more recipes coming up that are part of our
‘Thanksgiving Dinner’ Menu!
Pingback: Holiday Entertaining – Autumn Edition: Menu for a Thanksgiving Feast « Green Door Hospitality
These look great! 🙂
Thanks! They were — and it took everything in us not to gobble them up before the guests arrived!! 🙂
Yum – I just jumped on the brussel sprout wagon about 2 weeks ago (tried them for the first time!). I really like them and am collecting as many recipes with them as I can. This one came at the perfect time!
Oh so good to hear! I jumped on the wagon about 5 months ago! I also have a post for Brussels Sprouts that includes bacon and parmesan too! https://greendoorhospitality.wordpress.com/2012/06/16/the-creative-kitchen-challenge-day-5-brussels-sprouts/ 🙂
These look so good! I love brussels sprouts and never know what to do with them. I am in the know now!!
I think you’ll really love these Judy!! 🙂
Yum, simple & looks delicious. I’m adding this to my list to try 🙂
I think you’ll really like them!
I love brussell sprouts, especially roasted. My mom just made some last night with bacon and caramelized onions, yum! Yours look great…never tried them with balsamic vinegar, will bookmark this to try!!
I think you’ll really enjoy them! And yes, bacon with Brussels Sprouts are always a big favorite of mine!!
Great recipe I am going to have to give this a try.
I think you’ll really enjoy it, Cynthia!!
I love roasted brussels sprouts!
Me too! And to think I only first tried them about 4-5 months ago — and I’ve been hooked ever since!
Wow! No kidding! Well, better late than never. They are very good for you. I will never go back to frozen b.s. again!
These looks delicious and very simple to make, a nice and healthy addition to any meal!
They were!! In fact, we just bought more to make this week! 🙂
looks good! never heard of Brussels sprouts with balsamic, sounds interesting, thanks
Thanks! They are really tasty! 🙂
Going to make these!
I really think you’ll enjoy them!
Pingback: Elegant and Affordable: Shrimp Beurre Blanc with Brussels Sprouts | Green Door Hospitality
Hey! Try sauteeing Brussels sprouts in a little butter and ground caraway seeds. YUM! Can’t wait to try your recipe with balsamic. Ooooooooo!
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