Adventures in Everyday Entertaining
Brussels Sprouts are always a great addition to any meal — but especially for Thanksgiving! This recipe is really simple and easy, but will be a huge hit with your guests.
Balsamic Roasted Brussels Sprouts
Preheat oven to 375 degrees.
Trim the stems off the Brussels sprouts and remove any bad leaves. Cut them each in half lengthwise.
Place in a large bowl and add olive oil, as well as salt and pepper to taste. Toss to coat.
Add the balsamic vinegar and toss to coat.
Place Brussels sprouts in a jelly pan and roast in oven for 15 minutes.
Remove from oven and stir. Place back in the oven and roast for another 15 minutes, or until tender.
Try not to eat them all before your guests arrive!
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