Green Door Hospitality

Adventures in Everyday Entertaining

Holiday Entertaining: Balsamic Roasted Brussels Sprouts

Balsamic-Glazed Brussels Sprouts

Brussels Sprouts are always a great addition to any meal — but especially for Thanksgiving!  This recipe is really simple and easy, but will be a huge hit with your guests.

Balsamic Roasted Brussels Sprouts

  • 2 lbs Brussels Sprouts
  • 2 Tbs olive oil
  • 2 Tbs balsamic vinegar
  • Kosher salt, to taste
  • Cracked black pepper, to taste

Preheat oven to 375 degrees.

Trim the stems off the Brussels sprouts and remove any bad leaves.  Cut them each in half lengthwise.

Place in a large bowl and add olive oil, as well as salt and pepper to taste.  Toss to coat.

Add the balsamic vinegar and toss to coat.

Place Brussels sprouts in a jelly pan and roast in oven for 15 minutes.

Remove from oven and stir.  Place back in the oven and roast for another 15 minutes, or until tender.

Try not to eat them all before your guests arrive!

Watch for more recipes coming up that are part of our

‘Thanksgiving Dinner’ Menu!

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24 comments on “Holiday Entertaining: Balsamic Roasted Brussels Sprouts

  1. Pingback: Holiday Entertaining – Autumn Edition: Menu for a Thanksgiving Feast « Green Door Hospitality

  2. mmmarzipan
    November 18, 2012

    These look great! 🙂

    • Green Door Hospitality
      November 18, 2012

      Thanks! They were — and it took everything in us not to gobble them up before the guests arrived!! 🙂

  3. Leah
    November 18, 2012

    Yum – I just jumped on the brussel sprout wagon about 2 weeks ago (tried them for the first time!). I really like them and am collecting as many recipes with them as I can. This one came at the perfect time!

  4. petit4chocolatier
    November 18, 2012

    These look so good! I love brussels sprouts and never know what to do with them. I am in the know now!!

  5. Noreen
    November 18, 2012

    Yum, simple & looks delicious. I’m adding this to my list to try 🙂

  6. myhealthyohana
    November 18, 2012

    I love brussell sprouts, especially roasted. My mom just made some last night with bacon and caramelized onions, yum! Yours look great…never tried them with balsamic vinegar, will bookmark this to try!!

    • Green Door Hospitality
      November 18, 2012

      I think you’ll really enjoy them! And yes, bacon with Brussels Sprouts are always a big favorite of mine!!

  7. Cloches & Lavender
    November 19, 2012

    Great recipe I am going to have to give this a try.

    Cynthia

  8. Marcella Rousseau
    November 19, 2012

    I love roasted brussels sprouts!

    • Green Door Hospitality
      November 20, 2012

      Me too! And to think I only first tried them about 4-5 months ago — and I’ve been hooked ever since!

      • Marcella Rousseau
        November 20, 2012

        Wow! No kidding! Well, better late than never. They are very good for you. I will never go back to frozen b.s. again!

  9. tableofcolors
    November 27, 2012

    These looks delicious and very simple to make, a nice and healthy addition to any meal!

  10. the Painted Apron
    November 30, 2012

    looks good! never heard of Brussels sprouts with balsamic, sounds interesting, thanks
    Jenna

  11. Susan T's Kitchen
    December 11, 2012

    Going to make these!

  12. Pingback: Elegant and Affordable: Shrimp Beurre Blanc with Brussels Sprouts | Green Door Hospitality

  13. The Scottie Chronicles
    February 6, 2014

    Hey! Try sauteeing Brussels sprouts in a little butter and ground caraway seeds. YUM! Can’t wait to try your recipe with balsamic. Ooooooooo!

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