Green Door Hospitality

Adventures in Everyday Entertaining

Holiday Entertaining – Autumn Edition: Menu for a Thanksgiving Feast

Thanksgiving Water Pitcher

One of the most important things to do when planning your Thanksgiving, holiday, or general seasonal party is figuring out the menu!  What you serve your guests will have a large impact on all the other entertaining planning factors.

The first thing you have to do in menu planning for a dinner party  is consider what the major factors are.  Every party, every gathering is different.  Different guests mean different factors.  In planning the menu for our ‘Thankful with Friends’ dinner party, I considered the following factors:

  • Number of Guests!  How many people will be eating determines how much food to be prepared.
  • Dietary Needs!  We have some of our guests coming that are vegan, vegetarian, or gluten-free.  A good host want to accommodate those needs, while serving the needs of the group as a whole.  As much as possible, you want to make everyone happy and feel honored that you considered their needs.  But make sure that you are also including your food wishes as well.
  • Budget!  Budgeting is always a factor (at least for us).  Our menu needed to encompass affordable ingredients.  I also looked at how we could utilize the things we already have in our pantry.
  • Homemade!  I’m a big fan of making things from scratch.  I wanted my menu to reflect that.  Plus, homemade generally means spending less money.
  • No Extra Stress!  Entertaining always brings with it a certain level of stress in getting everything prepared.  What dishes can I feasibly make in a given time period without causing extra stress?  For any dinner party larger than 4-6 people, I tend to shy away from making too many recipes that I’ve never tried before… especially ones that use techniques I may have less experience with.  Saves on stress!
  • Leave Room For Change!  This also helps a big deal with the stress level factor.  I generally set out with a plan of attack with a list of dishes to make.  I always, though, leave room for change and adjustment.  If I’ve gotten to the day of and a certain side dish or dessert is going to put me over the edge, then I drop it.  Just remember, it won’t be the end of the world.

Pumpkin and BittersweetThe menu for our 2012 ‘Thankful with Friends’:

I will be providing recipes for the majority of these dishes.  There will be a couple that will not be given though due to being sacred family recipes that cannot be shared.

For More Posts in the ‘Holiday Entertaining – Autumn Edition’ Series

23 comments on “Holiday Entertaining – Autumn Edition: Menu for a Thanksgiving Feast

  1. pennycoho
    November 5, 2012

    So if I had to make a list of people I’d like to visit in the real world (around meal time) yours would be up there towards the very top. Just so you know…:)

  2. petit4chocolatier
    November 5, 2012

    Excellent advice; especially dietary needs and leaving room for change. Many in my extended family and friendships are vegetarian and there may always be a need for change. I cannot wait to see your recipes!!

    • Green Door Hospitality
      November 5, 2012

      Thank you! I think the biggest lesson in entertaining is adapting to circumstance! 🙂

  3. runesandrhinestones
    November 6, 2012

    That looks like a great menu 🙂 I don’t often have a large number of people around to eat, and luckily most of the people I know don’t have specific dietary requirements 😀

    • Green Door Hospitality
      November 6, 2012

      Thanks! I’ve actually found that the dietary requirements have made a bit of a fun challenge — finding foods that everyone will find yummy 🙂

      • The Humble Foodie
        November 7, 2012

        I agree with the fun challenge part of this! In the last year my dietary requirements have changed as I’ve discovered a gluten sensitivity and admitted to myself that lactose intolerance means I should actually not eat dairy (rather than continuing to eat cheese and suffering for it, haha). I still do sometimes but I always appreciate so much when friends are cognizant of these needs.

        I am so curious about your recipe for pumpkin dip! That sounds very tasty as does cranberry-orange ginger relish. My family’s Thanksgiving tradition is to eat out and we can’t bring home leftovers, so I usually try to make some Thanksgiving dishes at home for myself so I still get to enjoy the holiday for a few extra days. I hope those two aren’t secret family recipes! 🙂

      • Green Door Hospitality
        November 7, 2012

        You are in luck! Both of those are recipes that I will be sharing. 🙂

      • The Humble Foodie
        November 7, 2012


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