Adventures in Everyday Entertaining
We hosted a potluck this past Saturday. Among other things, we wanted to have a few munchies for people to snack on throughout the evening. I turned to Alton Brown’s recipe for Honey Mustard Dressing and paired it with pretzel sticks for an extremely easy and tasty snack for our guests!
Honey Mustard Dressing — from Alton Brown’s “Good Eats: The Early Years” cookbook
Combine all ingredients in a small bowl and whisk until smooth.
Serve as a dressing or a dip.