Green Door Hospitality

Adventures in Everyday Entertaining

Pantry Preserving: Dijon Mustard

Mustards have got to be one of my all time favorite condiments!  Sandwiches, dips, grilled meats… there is so much one can do with a good mustard!  And as much … Continue reading

August 15, 2013 · 8 Comments

Pantry Preserving: Beer and Bacon BBQ Sauce

This week marks the first ever Texas Barbecue Week!  So, I thought in honor of this very delicious week, I would share a sauce that I created based on inspiration … Continue reading

July 15, 2013 · 25 Comments

Elegant and Affordable: Fried Deviled Eggs

Deviled eggs are always a favorite in our home.  And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level.  Serve these as … Continue reading

May 6, 2013 · 30 Comments

Elegant and Affordable: Truffled Mac and Cheese

Since it’s Tax Day, we should be looking at comfort foods to brighten our day.  And what is more comforting than Mac and Cheese? This savory and mouth watering mac … Continue reading

April 15, 2013 · 29 Comments

Elegant and Affordable: Red Potatoes with Roasted Garlic Vinaigrette

Potatoes are some of the most versatile foods.  There is so much that you can do to them to bring about different flavors and nuances to your meal.  I found … Continue reading

November 10, 2012 · 7 Comments

Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce

Presentation of food is very important.  Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste.  All … Continue reading

October 16, 2012 · 12 Comments

Simple Appetizer Alert: Honey Mustard Dressing with Pretzels

We hosted a potluck this past Saturday.  Among other things, we wanted to have a few munchies for people to snack on throughout the evening.  I turned to Alton Brown’s … Continue reading

August 6, 2012 · 3 Comments