Pantry Preserving: Dijon Mustard
Mustards have got to be one of my all time favorite condiments! Sandwiches, dips, grilled meats… there is so much one can do with a good mustard! And as much … Continue reading
Pantry Preserving: Beer and Bacon BBQ Sauce
This week marks the first ever Texas Barbecue Week! So, I thought in honor of this very delicious week, I would share a sauce that I created based on inspiration … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Elegant and Affordable: Truffled Mac and Cheese
Since it’s Tax Day, we should be looking at comfort foods to brighten our day. And what is more comforting than Mac and Cheese? This savory and mouth watering mac … Continue reading
Elegant and Affordable: Red Potatoes with Roasted Garlic Vinaigrette
Potatoes are some of the most versatile foods. There is so much that you can do to them to bring about different flavors and nuances to your meal. I found … Continue reading
Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce
Presentation of food is very important. Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste. All … Continue reading
Simple Appetizer Alert: Honey Mustard Dressing with Pretzels
We hosted a potluck this past Saturday. Among other things, we wanted to have a few munchies for people to snack on throughout the evening. I turned to Alton Brown’s … Continue reading
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