Week in Review: Menu Planning, Mushrooms, and Chicken Motives
Won’t that be a special and important time in our society?? Let’s all ponder that for a moment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ok, if we are done pondering we can move onto mushrooms. … Continue reading
Pantry Preserving: Spiced Orange Fig Jam
As some of you may remember, we have a fig tree that we planted as part of our Wedding Ceremony. So I’m always on the look out for great ways … Continue reading
Homemade Staples: Honey Orange Sauce
This is a really flavorful sauce that goes well with fish and chicken. It can also become a tasty pairing with cut vegetables, crostini, or chips. I used Triple Sec … Continue reading
Simple Appetizer Alert: Honey Mustard Dressing with Pretzels
We hosted a potluck this past Saturday. Among other things, we wanted to have a few munchies for people to snack on throughout the evening. I turned to Alton Brown’s … Continue reading
Green Door Hospitality 