Green Door Hospitality

Adventures in Everyday Entertaining

Week in Review: Menu Planning, Mushrooms, and Chicken Motives

Won’t that be a special and important time in our society??  Let’s all ponder that for a moment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ok, if we are done pondering we can move onto mushrooms.  … Continue reading

January 31, 2014 · 20 Comments

Pantry Preserving: Spiced Orange Fig Jam

As some of you may remember, we have a fig tree that we planted as part of our Wedding Ceremony.  So I’m always on the look out for great ways … Continue reading

October 21, 2013 · 23 Comments

Homemade Staples: Honey Orange Sauce

This is a really flavorful sauce that goes well with fish and chicken.  It can also become a tasty pairing with cut vegetables, crostini, or chips.  I used Triple Sec … Continue reading

March 26, 2013 · 23 Comments

Simple Appetizer Alert: Honey Mustard Dressing with Pretzels

We hosted a potluck this past Saturday.  Among other things, we wanted to have a few munchies for people to snack on throughout the evening.  I turned to Alton Brown’s … Continue reading

August 6, 2012 · 3 Comments