Green Door Hospitality

Adventures in Everyday Entertaining

Potluck Stamp of Approval: Cucumber Salad

There is just something so refreshing about a cucumber salad!  So light and the cucumbers make a wonderful backdrop for bringing both garlic and peppers to the mix!  This particular … Continue reading

July 2, 2013 · 26 Comments

Lunchtime Hospitality: Garlic-Parmesan and Peppercorn Salad Dressing

I love salad dressings.  I actually try to avoid that aisle at the grocery store as much as possible.  It’s so easy to get drawn in by all the different … Continue reading

March 11, 2013 · 14 Comments

Elegant and Affordable: Beef Tenderloin with Horseradish-Mustard Sauce

The combination of flavors between the coriander rub and the horseradish-mustard sauce is outstanding.  This dish is sure to please your guests.  The sauce also works great with leftovers as … Continue reading

January 8, 2013 · 14 Comments

Elegant and Affordable: Red Potatoes with Roasted Garlic Vinaigrette

Potatoes are some of the most versatile foods.  There is so much that you can do to them to bring about different flavors and nuances to your meal.  I found … Continue reading

November 10, 2012 · 7 Comments

Simple Appetizer Alert: Honey Mustard Dressing with Pretzels

We hosted a potluck this past Saturday.  Among other things, we wanted to have a few munchies for people to snack on throughout the evening.  I turned to Alton Brown’s … Continue reading

August 6, 2012 · 3 Comments