Green Door Hospitality

Adventures in Everyday Entertaining

Holiday Entertaining: Pumpkin Dip with Apple Slices

Pumpkin Dip

For those of you who have never tried Pumpkin Dip before, it is probably one of the most addicting and fantastic substances that the holiday season can bring.  Consider yourself warned. 🙂

With that, this makes a wonderful and easy dessert for your autumn entertaining.  It’s gluten-free so it gives a chance for your family and friends that can’t indulge in pumpkin pie to have a little dip of heaven as well!  I love it served with apple slices.  This is also really great with gingersnaps as well!

Pumpkin Dip

  • 4 cups powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 can (30 oz) pumpkin puree
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves

Combine sugar and softened cream cheese until well blended.  Beat in the remaining ingredients.  Store in airtight container in the refrigerator at least one hour before serving.

Watch for more recipes coming up that are part of our

‘Thanksgiving Dinner’ Menu!

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18 comments on “Holiday Entertaining: Pumpkin Dip with Apple Slices

  1. Rute
    November 15, 2012

    I really have to try it!

  2. The Humble Foodie
    November 15, 2012

    All of your holiday entertaining recipes sound so good! I may try to make this using coconut cream rather than the cream cheesy- I think it would stay pretty fluffy but then be dairy free too. It sounds GREAT and I love what you mentioned about gluten-free friends getting to enjoy the taste of pumpkin pie without the grains. 😀

  3. Cloches & Lavender
    November 15, 2012

    I have a similar pumkin dip recipe. It is good isn’t it?

  4. Home Seasons
    November 15, 2012

    Mm, looks delicious!

  5. Pinned it!

  6. myhealthyohana
    November 15, 2012

    I’ve never had pumpkin dip before…must try this!!

  7. petit4chocolatier
    November 16, 2012

    I think I must try this with the gingersnaps! Looks delicious : )

  8. The Liquid Culture Project
    November 16, 2012

    I have all of those things! Soon.

  9. Pingback: Holiday Entertaining – Autumn Edition: Menu for a Thanksgiving Feast « Green Door Hospitality

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