Impromptu Entertaining: Meyer Lemon Bars
One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash! This is … Continue reading
Lunchtime Hospitality: Meyer Lemon Granita
I love ice cream. It is creamy. It is awesome. It is something that should never be kept in our house! (See the first three sentences for the reason why). … Continue reading
Homemade Staples: Meyer Lemon Curd
Lemon Curd is one of THE most versatile staples to keep on hand for preparing desserts. Lemon bars, tarts, pies, etc. Spread it on pound cake. Dip strawberries in it. … Continue reading
Elegant and Affordable: Balsamic Strawberry Pie
It is the start of strawberry season which is always a very exciting time! Fresh berries — there are so many options! And to celebrate, why not make a strawberry … Continue reading
Elegant and Affordable: Pound Cake with Candied Lemon Zest
Today is my husband’s birthday. We had a couple friends over to celebrate this past weekend and I, of course, had to make him a birthday cake. But… birthday cakes … Continue reading
Impromptu Entertaining: Chocolate Brownies
When I think about coming up with a quick, easy, and delicious dessert for a little “Impromptu Entertaining”, Brownies often come to mind! I discovered this recipe from a great … Continue reading
Elegant and Affordable: Candied Lemon Zest
Candied Zest is an elegant addition to any dessert tray — either on its own, or as a garnish. This also makes a lovely hostess gift! I will warn you … Continue reading
Holiday Cookies: Sugar Cookies
One of my favorite parts of Christmas when I was growing up was when my mom would make a batch of sugar cookies and my sister and I would decorate … Continue reading
Holiday Cookies: Snickerdoodles
One of the delicious cookies that my friend Heather makes every year as part of our Holiday Cookie Baking Party are Snickerdoodles! Rolling cookie dough in sugar and cinnamon equals … Continue reading
Holiday Cookies: White Chocolate Chip Cookies
Chocolate chip cookies are always a favorite but this year I thought I’d mix it up slightly and use white chocolate chips instead. I also increased the vanilla and the … Continue reading
Green Door Hospitality 