Pantry Preserving: Lemon Chili Oil
Sometimes when I’m making a recipe — whether following a recipe or making things up as I go — I like to add a little heat just to make … Continue reading
Pantry Preserving: Black Plum Jam
Plum jam is a tasty and versatile preserve that can be used for both sweet and savory dishes. Using plums for jam is similar to making Blackberry Jam… there is … Continue reading
Pantry Preserving: Dilly Beans
A few weeks ago, I had the great opportunity to do a guest post for Susan over at The Foodette. In case you didn’t get a chance to view … Continue reading
Pantry Preserving: Dijon Mustard
Mustards have got to be one of my all time favorite condiments! Sandwiches, dips, grilled meats… there is so much one can do with a good mustard! And as much … Continue reading
Pantry Preserving: Classic Dill Pickles
We are a household that loves pickles! So the idea of making our own to have on hand whenever the whim to indulge strikes. This is a basic and simple … Continue reading
Pantry Preserving: Peach Barbecue Sauce
I love the combination of sweet and spicy. With peaches in season right now, I felt it was the perfect time to use some to can some barbecue sauce to … Continue reading
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