Homemade Staples: Browned Butter Sauce
The nutty flavor of a browned butter sauce is the perfect compliment to pastas, chicken, fish, etc. For the dish shown above, I wanted to add a personal touch to … Continue reading
Brunch Basics: Biscuits and Gravy
Falling in love and marrying a Texan means needing to learn how to make good biscuits and gravy. So I turned to the person who has taught me so much … Continue reading
Pantry Preserving: Peach Barbecue Sauce
I love the combination of sweet and spicy. With peaches in season right now, I felt it was the perfect time to use some to can some barbecue sauce to … Continue reading
Holiday Entertaining: Cranberry Dipping Sauce
I already did a post about the wonderful Cranberry-Orange Ginger Chutney that we made for our Thankful with Friends dinner party. However, in the final hours we got the craving … Continue reading
Elegant and Affordable: Roasted Asparagus with Goat Cheese and Bacon Sauce
There are three things that I cannot resist in the food world. One of which is asparagus. It is probably my number one impulse produce purchase. If the stalks look … Continue reading
Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce
Presentation of food is very important. Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste. All … Continue reading
Impromptu Entertaining: Homemade Pizza
Homemade Pizza is, in my opinion, one of the most versitile foods on the planet. In addition to being delicious, it is also a great way to use up leftovers. … Continue reading
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