Adventures in Everyday Entertaining
Happy Friday everyone!
It’s been a busy week for Green Door Hospitality both in the blogosphere and off (puppy raising is rewarding but tiring work). I’ve been bopping around guest posting for some of my blogging colleagues with Austin Food Bloggers Alliance and was very excited to be featured and interviewed by in.gredients.com.
As many of my readers know, I have been very busy exploring the wonderful world of preserving and canning! It has been a great new avenue and I love the idea of being able to enjoy tasty vegetables and fruits later on this winter. Visit Pantry Preserving, to see all the recipes so far in this series.
It is the beginning of Hatch Chili Season!!!! Such an exciting time for all you pepper lovers. For those of you who haven’t heard of them, Hatch chilies come from Hatch, New Mexico and are cousins to the Anaheim pepper. They have a limited season so it is best to stock up and enjoy when they are available. I just got some at the store so look for some recipes coming up. In the meantime, enjoy Superfood: Hot Peppers from ‘Notes from Maggie’s Farm’ that talks about the health benefits of hot peppers, as well as providing a round-up of some terrific pepper recipes!
It turns out I have a little helper in the kitchen. He will be assisting in getting ingredients for me out of the refrigerator.
Catch up with this week’s Green Door Hospitality posts!