Holiday Entertaining: Brined Roast Turkey
The star — the main attraction! For many, that is the turkey at Thanksgiving. Our turkey came from our local butcher, Westphalia Market, and was raised on a small farm. … Continue reading
November 20, 2012 · 12 Comments
Only The Sum of Its Parts: Planning a Menu That Works Together
Putting together a meal is like putting together a team. You can take team to mean sports, work, trivia, or what have you. The important thing is that a team … Continue reading
October 29, 2012 · 7 Comments
Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce
Presentation of food is very important. Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste. All … Continue reading
October 16, 2012 · 12 Comments
Green Door Hospitality 