Green Door Hospitality

Adventures in Everyday Entertaining

Holiday Entertaining: Brined Roast Turkey

The star — the main attraction!  For many, that is the turkey at Thanksgiving.  Our turkey came from our local butcher, Westphalia Market, and was raised on a small farm. … Continue reading

November 20, 2012 · 12 Comments

Only The Sum of Its Parts: Planning a Menu That Works Together

Putting together a meal is like putting together a team.  You can take team to mean sports, work, trivia, or what have you.  The important thing is that a team … Continue reading

October 29, 2012 · 7 Comments

Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce

Presentation of food is very important.  Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste.  All … Continue reading

October 16, 2012 · 12 Comments