Simple Appetizer Alert: Three Cheese Walnut Spread
You had me cheese and walnut! This is a deliciously savory appetizer that is perfect to serve for guests — or to bring for a potluck! There are only a … Continue reading
Lunchtime Hospitality: Linguine and Spinach with Gorgonzola Sauce
Serving pasta for lunch is a great and easy way to share a nice meal with friends or family. The walnuts and gorgonzola add the perfect flavors and texture to … Continue reading
Homemade Staples: Browned Butter Sauce
The nutty flavor of a browned butter sauce is the perfect compliment to pastas, chicken, fish, etc. For the dish shown above, I wanted to add a personal touch to … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
Lunchtime Hospitality: Tossed Greens with Walnuts, Cranberries, and Gorgonzola
A simple but elegant salad can be a great side for a lunch with guests — or even as the main course! This salad combines the savory elements of walnuts … Continue reading
Holiday Entertaining: Balsamic Roasted Sweet Potatoes with Walnuts and Cranberries
I really enjoy sweet potatoes. And I love creating new and different ways to enjoy them! This is a very tasty dish with some great flavor combinations. To keep the … Continue reading
Brunch Basics: Sour Cream Coffee Cake
Coffee cakes make such a nice breakfast when coupled with fruit, as you can see I did above, or even just on their own. I have always found sour cream … Continue reading
The Creative Kitchen Challenge: Day 4- Avocados
I have always had a nervous feeling about avocados. Not quite the same feelings I had for mussels, or the artichoke (saving that monster for the last day of the … Continue reading
The Creative Kitchen Challenge: Day 3- Figs
After conquering mussels on Day 1 and cremini mushrooms on Day 2, both with such great success, I thought that figs would be a breeze for my next entry for … Continue reading
