Green Door Hospitality

Adventures in Everyday Entertaining

Casual Dining: Marinated Chicken with Cherry Tomato Risotto

Last fall, I came across a wonderful risotto dish from fellow blogger Cottage Grove House.  This Risotto with Sun Gold Tomato Sauce beckoned to me.  I filed it away to … Continue reading

March 4, 2014 · 11 Comments

Impromptu Entertaining: Broccoli Cheese Soup 2.0

A great way to kick off the year is with a reboot of a recipe that I posted last January.  I am constantly looking to better my recipes and give … Continue reading

January 20, 2014 · 15 Comments

Lunchtime Hospitality: Tomato Balsamic Soup

Is there anything better than a cup of tomato soup and a grilled cheese sandwich for lunch on a cool fall day? Well, I hate to admit it but I … Continue reading

November 5, 2013 · 30 Comments

Elegant and Affordable: Scalloped Potatoes with Leeks

Julia Child’s Potage Parmentier (Potato and Leek Soup) is one of my favorite recipes of hers.  This gratin takes the essence of the potage and makes it a side dish.  … Continue reading

October 24, 2013 · 14 Comments

Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup

The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup.  With only a little bit of garlic and oregano, I kept the … Continue reading

May 21, 2013 · 41 Comments

Elegant and Affordable: Creamy Lemon Asparagus Soup

This asparagus soup is perfect for spring.  The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal.  The use of herbes … Continue reading

May 13, 2013 · 28 Comments

Lunchtime Hospitality: Broccoli and Cheddar Cheese Soup

On a cold day there is nothing like having soup and a crust of bread with a dear friend for lunch.  This is a simple, yet flavorful soup that doesn’t … Continue reading

January 3, 2013 · 21 Comments

Elegant and Affordable: Wild Mushroom Risotto

After making Butternut Squash Risotto last week, I decided I was officially on the “Risotto Wagon”.  So I thought I would create a dish using a variety of mushrooms and … Continue reading

December 17, 2012 · 12 Comments