Ingredient Spotlight: Onions
“It’s hard to imagine a civilization without onions.” — Julia Child. Ms. Child couldn’t be more right! Onions are in fact one of the oldest known cultivated vegetables. In ancient … Continue reading
October 15, 2013 · 28 Comments
Pantry Preserving: Beer and Bacon BBQ Sauce
This week marks the first ever Texas Barbecue Week! So, I thought in honor of this very delicious week, I would share a sauce that I created based on inspiration … Continue reading
July 15, 2013 · 25 Comments
Lunchtime Hospitality: Baked French Onion Soup
As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun! A savory and rich Baked French … Continue reading
November 1, 2012 · 5 Comments
Green Door Hospitality 