Green Door Hospitality

Adventures in Everyday Entertaining

Ingredient Spotlight: Tarragon

Tarragon is quickly becoming one of my favorite herbs to cook with!  It’s the perfect compliment to egg and cheese dishes, as well as soups and poultry.  The most common … Continue reading

May 30, 2013 · 13 Comments

Elegant and Affordable: Fried Deviled Eggs

Deviled eggs are always a favorite in our home.  And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level.  Serve these as … Continue reading

May 6, 2013 · 30 Comments

Elegant and Affordable: Roasted Cauliflower Soup with Tarragon

Follow my blog with Bloglovin Cauliflower is one of my favorite vegetables.  There is so much you can do to “jazz” it up.  This soup has a wonderful flavor combination … Continue reading

March 18, 2013 · 41 Comments

Lunchtime Hospitality: Hollandaise-Asparagus Tart

This is the perfect dish to add a little elegance to your lunchtime entertaining.  The lemon and tarragon flavors really work well with the asparagus, making this a very tasty … Continue reading

December 4, 2012 · 12 Comments

Elegant and Affordable: Red Potatoes with Roasted Garlic Vinaigrette

Potatoes are some of the most versatile foods.  There is so much that you can do to them to bring about different flavors and nuances to your meal.  I found … Continue reading

November 10, 2012 · 7 Comments

Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce

Presentation of food is very important.  Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste.  All … Continue reading

October 16, 2012 · 12 Comments

Potluck Stamp of Approval: Cold-Fashioned Potato Salad

As I’ve mentioned before, we are huge fans of Alton Brown’s ‘Good Eats’ show.  So when I needed to make potato salad for a family function, I turned to the … Continue reading

August 16, 2012 · 7 Comments