Ingredient Spotlight: Onions
“It’s hard to imagine a civilization without onions.” — Julia Child. Ms. Child couldn’t be more right! Onions are in fact one of the oldest known cultivated vegetables. In ancient … Continue reading
Pantry Preserving: Onion Marmalade
Onion Marmalade is a great way to use up a lot of sweet onions while they are in season! Despite the name, onion marmalade is not anything like the … Continue reading
Pantry Preserving: Dijon Mustard
Mustards have got to be one of my all time favorite condiments! Sandwiches, dips, grilled meats… there is so much one can do with a good mustard! And as much … Continue reading
Homemade Staples: Slow-Roasted Tomato Marinara
Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara! This is a good, simple … Continue reading
Pantry Preserving: Beer and Bacon BBQ Sauce
This week marks the first ever Texas Barbecue Week! So, I thought in honor of this very delicious week, I would share a sauce that I created based on inspiration … Continue reading
Lunchtime Hospitality: Baked French Onion Soup
As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun! A savory and rich Baked French … Continue reading
Green Door Hospitality 