Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Roasted Asparagus with Balsamic Browned Butter

Asparagus season is almost upon us.  And I feel like with the way some of the weather has been in this country lately, a little taste of spring is just … Continue reading

February 18, 2014 · 21 Comments

Lunchtime Hospitality: Tomato Balsamic Soup

Is there anything better than a cup of tomato soup and a grilled cheese sandwich for lunch on a cool fall day? Well, I hate to admit it but I … Continue reading

November 5, 2013 · 30 Comments

Lunchtime Hospitality: Orange Sesame Dressing

This simple but tasty dressing is perfect as we head into the summer.  Try it with a green leaf salad mixed with mandarin orange slices and cashews.  Or use it … Continue reading

May 30, 2013 · 20 Comments

Impromptu Entertaining: Caramelized Carrots

The key to Impromptu Entertaining is making the most of what you have on hand.  These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading

February 12, 2013 · 22 Comments