Elegant and Affordable: Roasted Asparagus with Balsamic Browned Butter
Asparagus season is almost upon us. And I feel like with the way some of the weather has been in this country lately, a little taste of spring is just … Continue reading
February 18, 2014 · 21 Comments
Lunchtime Hospitality: Tomato Balsamic Soup
Is there anything better than a cup of tomato soup and a grilled cheese sandwich for lunch on a cool fall day? Well, I hate to admit it but I … Continue reading
November 5, 2013 · 30 Comments
Lunchtime Hospitality: Orange Sesame Dressing
This simple but tasty dressing is perfect as we head into the summer. Try it with a green leaf salad mixed with mandarin orange slices and cashews. Or use it … Continue reading
May 30, 2013 · 20 Comments
Impromptu Entertaining: Caramelized Carrots
The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading
February 12, 2013 · 22 Comments
Green Door Hospitality 