Simple Appetizer Alert: Dill Dip
A nice quick and easy appetizer for the current and upcoming holidays (depending on what you celebrate). This dip tastes fresh, creamy and DILL-icious! Perfect with vegetables! And once you … Continue reading
Homemade Staples: Bleu Cheese Dressing
As I’ve mentioned before, nothing beats homemade salad dressing. When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading
Impromptu Entertaining: Savory Mashed Potato Bake
Mashed potatoes are always a crowd-pleaser. But sometimes it is fun to give the dish a little “boost”. The savory and salty notes added to this dish are sure to … Continue reading
Homemade Staples: Honey Orange Sauce
This is a really flavorful sauce that goes well with fish and chicken. It can also become a tasty pairing with cut vegetables, crostini, or chips. I used Triple Sec … Continue reading
Holiday Entertaining: Sour Cream Mashed Potatoes — Super Sized
Mashed Potatoes are always a staple at Thanksgiving. But the trick is taking your normal recipe that you use to serve a handful of people — and turning it into … Continue reading
Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce
Presentation of food is very important. Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste. All … Continue reading
Brunch Basics: Sour Cream Coffee Cake
Coffee cakes make such a nice breakfast when coupled with fruit, as you can see I did above, or even just on their own. I have always found sour cream … Continue reading
Homemade Staples: Baked Potato
The baked potato. One of the greatest blank canvases found in the culinary world. The topping options seem to be endless. But before you can top to your hearts content, … Continue reading
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