Potluck Stamp of Approval: Butternut Squash Risotto
Almost a month ago I discovered a wonderful Butternut Squash Risotto recipe done my friends over at The Humble Foodie. I needed something vegan and gluten-free for a potluck and … Continue reading
Homemade Staples: Broiled Roma Tomatoes
This is a really great and easy dish to make as a side to a meal. There is a lot of variety in the ingredients that you use. For the … Continue reading
Lunchtime Hospitality: Tossed Greens with Walnuts, Cranberries, and Gorgonzola
A simple but elegant salad can be a great side for a lunch with guests — or even as the main course! This salad combines the savory elements of walnuts … Continue reading
2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing
Stuffing is considered a staple of the Thanksgiving meal. For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well. … Continue reading
Holiday Entertaining: Balsamic Roasted Sweet Potatoes with Walnuts and Cranberries
I really enjoy sweet potatoes. And I love creating new and different ways to enjoy them! This is a very tasty dish with some great flavor combinations. To keep the … Continue reading
Holiday Entertaining: Sour Cream Mashed Potatoes — Super Sized
Mashed Potatoes are always a staple at Thanksgiving. But the trick is taking your normal recipe that you use to serve a handful of people — and turning it into … Continue reading
Holiday Entertaining: Maple-Roasted Acorn Squash
To me acorn squash goes with maple the same way that peanut butter goes with jelly. It’s just always going to be a winning combination. This is a fun and … Continue reading
Holiday Entertaining: Balsamic Roasted Brussels Sprouts
Brussels Sprouts are always a great addition to any meal — but especially for Thanksgiving! This recipe is really simple and easy, but will be a huge hit with your … Continue reading
Holiday Entertaining: Cranberry-Orange Ginger Chutney
This cranberry dish is sure to liven up your Thanksgiving dinner. The addition of the ginger really makes this savory side “pop”. And as both a vegan and gluten-free dish, … Continue reading
Elegant and Affordable: Roasted Asparagus with Goat Cheese and Bacon Sauce
There are three things that I cannot resist in the food world. One of which is asparagus. It is probably my number one impulse produce purchase. If the stalks look … Continue reading
Green Door Hospitality 