Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Wild Mushroom Risotto

After making Butternut Squash Risotto last week, I decided I was officially on the “Risotto Wagon”.  So I thought I would create a dish using a variety of mushrooms and … Continue reading

December 17, 2012 · 12 Comments

2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing

Stuffing is considered a staple of the Thanksgiving meal.  For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well.  … Continue reading

November 21, 2012 · 10 Comments