Green Door Hospitality

Adventures in Everyday Entertaining

Impromptu Entertaining: Sautéed Chicken with Sage Browned Butter

  After making Browned Butter Sauce to go with ravioli, I knew it was just the beginning of a beautiful sauce friendship!  Sage Browned Butter is the most common variety … Continue reading

August 12, 2013 · 12 Comments

Simple Appetizer Alert: Vegan Stuffed Mushrooms

For this simple and easy appetizer, I wanted to create a stuffed mushroom that didn’t have any sausage or cheese.  The earthiness of the baby bellas (also known as baby … Continue reading

April 11, 2013 · 32 Comments

Elegant and Affordable: Wild Mushroom Risotto

After making Butternut Squash Risotto last week, I decided I was officially on the “Risotto Wagon”.  So I thought I would create a dish using a variety of mushrooms and … Continue reading

December 17, 2012 · 12 Comments

Holiday Entertaining: Sage Dinner Rolls

You’ll have to forgive the picture for not being mine.  In the rush of getting everything served for our ‘Thankful with Friends’ dinner party this past weekend, I failed to … Continue reading

November 21, 2012 · 13 Comments

2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing

Stuffing is considered a staple of the Thanksgiving meal.  For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well.  … Continue reading

November 21, 2012 · 10 Comments

Holiday Entertaining: Brined Roast Turkey

The star — the main attraction!  For many, that is the turkey at Thanksgiving.  Our turkey came from our local butcher, Westphalia Market, and was raised on a small farm. … Continue reading

November 20, 2012 · 12 Comments

Pre-Prep Time Means More Guest Time / Pork Chops with Brandy and Mushrooms

As I mentioned in my latest edition of ‘Magnificent Blogger Shout-Out‘, my cousin was visiting.  He is here in Austin for a conference so yesterday was the only day we … Continue reading

October 23, 2012 · 9 Comments