Impromptu Entertaining: Sautéed Chicken with Sage Browned Butter
After making Browned Butter Sauce to go with ravioli, I knew it was just the beginning of a beautiful sauce friendship! Sage Browned Butter is the most common variety … Continue reading
Simple Appetizer Alert: Vegan Stuffed Mushrooms
For this simple and easy appetizer, I wanted to create a stuffed mushroom that didn’t have any sausage or cheese. The earthiness of the baby bellas (also known as baby … Continue reading
Elegant and Affordable: Wild Mushroom Risotto
After making Butternut Squash Risotto last week, I decided I was officially on the “Risotto Wagon”. So I thought I would create a dish using a variety of mushrooms and … Continue reading
Holiday Entertaining: Sage Dinner Rolls
You’ll have to forgive the picture for not being mine. In the rush of getting everything served for our ‘Thankful with Friends’ dinner party this past weekend, I failed to … Continue reading
2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing
Stuffing is considered a staple of the Thanksgiving meal. For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well. … Continue reading
Holiday Entertaining: Brined Roast Turkey
The star — the main attraction! For many, that is the turkey at Thanksgiving. Our turkey came from our local butcher, Westphalia Market, and was raised on a small farm. … Continue reading
Pre-Prep Time Means More Guest Time / Pork Chops with Brandy and Mushrooms
As I mentioned in my latest edition of ‘Magnificent Blogger Shout-Out‘, my cousin was visiting. He is here in Austin for a conference so yesterday was the only day we … Continue reading
Green Door Hospitality 