Green Door Hospitality

Adventures in Everyday Entertaining

Homemade Staples: Slow-Roasted Tomato Marinara

Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara!  This is a good, simple … Continue reading

August 13, 2013 · 8 Comments

Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce

Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends).  There are so many things you can do with pasta, and more often than … Continue reading

November 13, 2012 · 13 Comments

Holiday Entertaining – Autumn Edition: Beverage Service (Plus Caramel Apple Liquor with Spiced Cider)

We always have three goals when it comes to determining what beverages to serve when entertaining. Make sure to stay in budget. Make sure the drinks compliment the food. Make … Continue reading

November 6, 2012 · 9 Comments

Lunchtime Hospitality: Baked French Onion Soup

As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun!  A savory and rich Baked French … Continue reading

November 1, 2012 · 5 Comments

Impromptu Entertaining: Homemade Pizza

Homemade Pizza is, in my opinion, one of the most versitile foods on the planet.  In addition to being delicious, it is also a great way to use up leftovers.  … Continue reading

August 10, 2012 · 21 Comments