Homemade Staples: Slow-Roasted Tomato Marinara
Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara! This is a good, simple … Continue reading
Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce
Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends). There are so many things you can do with pasta, and more often than … Continue reading
Holiday Entertaining – Autumn Edition: Beverage Service (Plus Caramel Apple Liquor with Spiced Cider)
We always have three goals when it comes to determining what beverages to serve when entertaining. Make sure to stay in budget. Make sure the drinks compliment the food. Make … Continue reading
Lunchtime Hospitality: Baked French Onion Soup
As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun! A savory and rich Baked French … Continue reading
Impromptu Entertaining: Homemade Pizza
Homemade Pizza is, in my opinion, one of the most versitile foods on the planet. In addition to being delicious, it is also a great way to use up leftovers. … Continue reading
Green Door Hospitality 