Elegant and Affordable: Truffled Potato Skins
This is a great way to take a classic appetizer and add a healthy dash of elegance! By switching out a couple ingredients, you can take the standard potato skins … Continue reading
Homemade Staples: Red Potatoes with Rosemary
Red potatoes make a great change in starch for your dinner from the more common Mashed Potatoes and Baked Potato (which are both still very delicious!). With just a little … Continue reading
Elegant and Affordable: Red Potatoes with Roasted Garlic Vinaigrette
Potatoes are some of the most versatile foods. There is so much that you can do to them to bring about different flavors and nuances to your meal. I found … Continue reading
Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce
Presentation of food is very important. Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste. All … Continue reading
Impromptu Entertaining: Herb and Garlic Potato Wedges with Anaheim Peppers
We had a lovely weekend attending a Lavender Festival in the Hill Country so need to catch up this morning with the last couple recipes from the Menu Planning blog … Continue reading
Green Door Hospitality 