Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Truffled Potato Skins

This is a great way to take a classic appetizer and add a healthy dash of elegance!  By switching out a couple ingredients, you can take the standard potato skins … Continue reading

January 28, 2013 · 21 Comments

Homemade Staples: Red Potatoes with Rosemary

Red potatoes make a great change in starch for your dinner from the more common Mashed Potatoes and Baked Potato (which are both still very delicious!).  With just a little … Continue reading

January 18, 2013 · 31 Comments

Elegant and Affordable: Red Potatoes with Roasted Garlic Vinaigrette

Potatoes are some of the most versatile foods.  There is so much that you can do to them to bring about different flavors and nuances to your meal.  I found … Continue reading

November 10, 2012 · 7 Comments

Presentation Possibilities: Flat Iron Steak with Tarragon-Garlic Sauce

Presentation of food is very important.  Whether you’re serving 20 people or 2, the way the food looks has a huge impact on how we perceive it to taste.  All … Continue reading

October 16, 2012 · 12 Comments

Impromptu Entertaining: Herb and Garlic Potato Wedges with Anaheim Peppers

We had a lovely weekend attending a Lavender Festival in the Hill Country so need to catch up this morning with the last couple recipes from the Menu Planning blog … Continue reading

June 11, 2012 · 7 Comments