Green Door Hospitality

Adventures in Everyday Entertaining

Brunch Basics: Individual Apple French Toast Bakes

After making Brandied Apple Butter late last year, I started thinking.  Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading

January 11, 2013 · 24 Comments

Brunch Basics: Pumpkin French Toast Bake

After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover.  The uses are endless.  But the idea of using it as part of a … Continue reading

November 24, 2012 · 12 Comments