Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
January 11, 2013 · 24 Comments
Brunch Basics: Pumpkin French Toast Bake
After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover. The uses are endless. But the idea of using it as part of a … Continue reading
November 24, 2012 · 12 Comments
Green Door Hospitality 