Green Door Hospitality

Adventures in Everyday Entertaining

Pantry Preserving: Lemon Chili Oil

  Sometimes when I’m making a recipe — whether following a recipe or making things up as I go — I like to add a little heat just to make … Continue reading

September 23, 2014 · 3 Comments

Wordless Wednesday — Fruits Of Our Labor

May 28, 2014 · 14 Comments

Pantry Preserving: Cardamom Pear Butter

After canning and preserving for a little over a year, I felt I was finally ready to start developing my own preserve recipes.  Up until now I have altered and … Continue reading

February 25, 2014 · 15 Comments

Pantry Preserving: Black Plum Jam

Plum jam is a tasty and versatile preserve that can be used for both sweet and savory dishes.  Using plums for jam is similar to making Blackberry Jam…  there is … Continue reading

September 10, 2013 · 44 Comments

Pantry Preserving: Dilly Beans

  A few weeks ago, I had the great opportunity to do a guest post for Susan over at The Foodette.  In case you didn’t get a chance to view … Continue reading

September 5, 2013 · 11 Comments

Pantry Preserving: Dijon Mustard

Mustards have got to be one of my all time favorite condiments!  Sandwiches, dips, grilled meats… there is so much one can do with a good mustard!  And as much … Continue reading

August 15, 2013 · 8 Comments

Pantry Preserving: Peach Lavender Jam

The Hill Country of Texas is known for many things.  The beautiful wildflowers, the great hiking and camping, and plethora of wineries are some of the wonderful draws to the … Continue reading

August 8, 2013 · 42 Comments

Guest Post — Pantry Preserving: Dilly Beans

I am very excited to be guest posting today over at The Foodette, a wonderful blog by Susan Dikeman.  Susan is a fellow Austin Food Bloggers Alliance member and writes … Continue reading

August 1, 2013 · 7 Comments