Lunchtime Hospitality: Linguine and Spinach with Gorgonzola Sauce
Serving pasta for lunch is a great and easy way to share a nice meal with friends or family. The walnuts and gorgonzola add the perfect flavors and texture to … Continue reading
Impromptu Entertaining: Truffle Baked Penne Alfredo
The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative! Look at what flavors could work well together and … Continue reading
Elegant And Affordable: Linguini with Bacon Alfredo
One of the biggest struggles for most of us when it comes to entertaining is being able to do so on a budget. But budget entertaining doesn’t have to mean … Continue reading
Lunchtime Hospitality: Orecchiette, Sausages and Broccoli in Broth
Autumn means the start to many things. For instance there is leaf changing, cooler weather, and pumpkin-spiced, well pumpkin-spiced everything! It is also the start of soup season! Now if … Continue reading
Casual Dining: Shrimp, Tomato, and Basil with Penne Pasta
As I prepared for our evening with dinner guests this week, I poured through Cooking Light Magazine to come up with a fun recipe that involved both tomatoes and shrimp. … Continue reading
Green Door Hospitality 