Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Linguine and Spinach with Gorgonzola Sauce

Serving pasta for lunch is a great and easy way to share a nice meal with friends or family.  The walnuts and gorgonzola add the perfect flavors and texture to … Continue reading

July 16, 2013 · 21 Comments

Impromptu Entertaining: Truffle Baked Penne Alfredo

The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative!  Look at what flavors could work well together and … Continue reading

December 14, 2012 · 14 Comments

Elegant And Affordable: Linguini with Bacon Alfredo

One of the biggest struggles for most of us when it comes to entertaining is being able to do so on a budget.  But budget entertaining doesn’t have to mean … Continue reading

October 30, 2012 · 11 Comments

Lunchtime Hospitality: Orecchiette, Sausages and Broccoli in Broth

Autumn means the start to many things.  For instance there is leaf changing, cooler weather, and pumpkin-spiced, well pumpkin-spiced everything!  It is also the start of soup season!  Now if … Continue reading

October 3, 2012 · 7 Comments

Casual Dining: Shrimp, Tomato, and Basil with Penne Pasta

As I prepared for our evening with dinner guests this week, I poured through Cooking Light Magazine to come up with a fun recipe that involved both tomatoes and shrimp.  … Continue reading

July 27, 2012 · 6 Comments